Roasted Garlic
Consider this the prelude to my next recipe (Roasted Garlic, Spinach & Bacon Rangoon). This is actually the first time roasting garlic in the oven (typically I just saute a bit in a pan!), but it...
View ArticleRoasted Garlic, Spinach & Bacon Rangoon
With the holidays around the corner, appetizers are a much needed item at any get together, so why not spend a little extra time and make some delicious homemade ones? Better yet, get some friends...
View ArticleEarthy Spinach Salad
Even though I love salad, for whatever reason, I never make it for myself. With that realization, I decided it was time to experiment. After tossing some ideas around (bad pun?), this is what I came...
View ArticleCheesy Artichoke Bread
Now that Bob and I have both moved out of our parents acreage, we often go back home for a Sunday visit to comfort our poor empty nester parents (you miss us Mom & Dad? Right??), and in true BS’...
View ArticleFeta Eggs Florentine on Hashbrown
Although this isn’t necessarily a traditional Eggs Florentine (as it doesn’t have any sauce to go with it), it does stay true to “Florentine” which is used to describe a dish with spinach. Regardless...
View ArticleCauliflower Garlic Cheese “Bread” Sticks
I’m slightly addicted to Pinterest (no, that’s a lie. I’m addicted….) and I kept on seeing pins with cauliflower pizza crust, cauliflower bites, cauliflower imitating bread everywhere! After seeing...
View ArticleGrilled Lemon & Honey Garlic Chicken
June has been a pretty great month in the Life of Bob! I finally got to share two recipe videos I produced for General Mills’ website Tablespoon.com, with one more being published in a couple days,...
View ArticlePesto, Mushroom, Red Onion & Smoked Gouda Pizza
Continuing on with the pizza and pesto of the previous posts, here is a pizza stacked with some awesome flavours! Delicious fresh pesto, juicy mushrooms, savoury red onion, finished off with the...
View ArticleZucchini Fritters
First off, let’s all welcome Carlene back from a blogging hiatus with her Cherry Scones, hopefully she’ll stick around for a while! We took a bit of a break from CTV appearances the last month, but...
View ArticleApple Ginger Chutney (Canning)
It’s hard to believe fall is already here with the trees transforming into hues of golden yellow, burnt red and rusted orange. While fall leaves some feeling a bit blue, knowing that summer is ending...
View ArticleBeer Can Chicken
Carlene and I have finally made our re-appearance together on CTV, whipping up barbecue recipes for August long! Steph from CTV made a special request for Beer Can Chicken, and left us up to decide...
View ArticleGarlic & Thyme Prime Rib
This whole being a food photographer is working out pretty good for me lately! After completing a bunch of burger photos, I had an abundance of leftover ingredients, including this beautiful prime...
View ArticleEarthy Spinach Salad
Even though I love salad, for whatever reason, I never make it for myself. With that realization, I decided it was time to experiment. After tossing some ideas around (bad pun?), this is what I came...
View ArticleCheesy Artichoke Bread
Now that Bob and I have both moved out of our parents acreage, we often go back home for a Sunday visit to comfort our poor empty nester parents (you miss us Mom & Dad? Right??), and in true BS’...
View ArticleFeta Eggs Florentine on Hashbrown
Although this isn’t necessarily a traditional Eggs Florentine (as it doesn’t have any sauce to go with it), it does stay true to “Florentine” which is used to describe a dish with spinach. Regardless...
View ArticleCauliflower Garlic Cheese “Bread” Sticks
I’m slightly addicted to Pinterest (no, that’s a lie. I’m addicted….) and I kept on seeing pins with cauliflower pizza crust, cauliflower bites, cauliflower imitating bread everywhere! After seeing...
View ArticleGrilled Lemon & Honey Garlic Chicken
June has been a pretty great month in the Life of Bob! I finally got to share two recipe videos I produced for General Mills’ website Tablespoon.com, with one more being published in a couple days,...
View ArticlePesto, Mushroom, Red Onion & Smoked Gouda Pizza
Continuing on with the pizza and pesto of the previous posts, here is a pizza stacked with some awesome flavours! Delicious fresh pesto, juicy mushrooms, savoury red onion, finished off with the...
View ArticleZucchini Fritters
First off, let’s all welcome Carlene back from a blogging hiatus with her Cherry Scones, hopefully she’ll stick around for a while! We took a bit of a break from CTV appearances the last month, but...
View ArticleApple Ginger Chutney (Canning)
It’s hard to believe fall is already here with the trees transforming into hues of golden yellow, burnt red and rusted orange. While fall leaves some feeling a bit blue, knowing that summer is ending...
View Article
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